GRAPE VARIETY: 100% Dolcetto
VINEYARD: The soil is rich of calcareous clay marl. Exposition: south-west.
Training system: Guyot
Vineyard density: 5000 plants per hectare
Harvest: Second half of September
Yield per hectare: 65hl/Ha
WINEMAKING: The grapes are destalked and soft-pressed and then left on the skins for 10/12 days.
After that the Dolcetto is stored in steel tanks until the moment of the bottling.
TASTING: In the glass the Dolcetto d’Alba shows a bright ruby red. In the nose it has very fruity aromas, like red cherry and marasca cherry. On the palate it is dry, with a good balance between the acid and alcoholic components, which make this wine fresh and very pleasant.
Service temperature: 16°-18°C (60°F-64°F) It can also be served fresh (14°C-57°F) in the hot summer days.
Food pairing: This wine matches perfectly with pasta dishes, pizza, white and red meat.


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